LHDN E-INVOICING PROCESS MANAGEMENT – 2 Days

(HOTELS & RESORTS)

Features
  • Date
    15th & 16th December, 2025
  • Time
    9:00 Am – 6:00 Pm
  • Duration
    2 Days
  • Language
    English & Bahasa Malaysia
  • Venue
    MENARA MBMR Unit 13-03 : Jalan Syed Putra, 58000 Kuala Lumpur
Who Should Attend
  • HR Junior Executives
  • Admin Assistants
  • HR Support Staff
Entry Fee

Seminar : RM 1450.00

    • -2 Executive Lunch
    • -4 Coffee Breaks
    • -HRDCorp Accredited Trainer
    • -16 hours of Seminar session including practical case studies
    • -Training Materials and Hand outs
    • -Certificate of Attendance by ASK-HRD
Itinerary
Day 1: Legal Framework, Revenue Mapping & System Integration

09:00 am – 09:30 am | Registration & Opening Session

    • Welcome remarks
    • Course objectives & participant introductions

09:30 am – 11:00 am | Module 1: Introduction to LHDN E-Invoicing Framework

    • Legal basis, objectives & policy timeline
    • Key compliance obligations for hotels
    • Overview of MyInvois platform & data requirements

11:00 am – 11:15 am | Morning Tea Break

11:15 am – 12:45 pm | Module 2: Hotel Revenue Streams & Process Mapping

    • Room, F&B, MICE, spa, recreation & ancillary revenue
    • PMS & POS systems flow
    • Mapping current invoicing processes to e-invoicing structure

12:45 pm – 2:00 pm | Lunch Break

2:00 pm – 3:30 pm | Module 3: Data Structure & Integration with PMS / Accounting Systems

    • Data field requirements for MyInvois
    • Real-time vs batch submission models
    • Integration options: direct API, middleware, manual uploads

3:30 pm – 3:45 pm | Afternoon Tea Break

3:45 pm – 5:00 pm | Module 4: Case Studies & Group Activity

    • Malaysian hotel scenarios
    • Drafting property-specific process maps
    • Identifying compliance gaps and discussion
Day 2: Practical Implementation, SOP Development & Troubleshooting

09:00 am – 10:30 am | Module 5: Hands-On Session – E-Invoice Creation & Submission

    • Generating e-invoices for hotel scenarios (rooms, restaurants, banquets)
    • Navigating MyInvois portal
    • Validation, corrections & cancellations

10:30 am – 10:45 am | Morning Tea Break

10:45 am – 12:15 pm | Module 6: SOP Development & Internal Training Plan

    • Drafting SOPs for departments (Front Office, F&B, Finance, Sales)
    • Documentation standards and internal workflow alignment
    • Staff training strategies and communication

12:15 pm – 1:30 pm | Lunch Break

1:30 pm – 3:00 pm | Module 7: Troubleshooting & Error Management

    • Common MyInvois errors and rejection messages
    • Data accuracy checks & internal control points
    • Creating escalation & correction flows

3:00 pm – 3:15 pm | Afternoon Tea Break

3:15 pm – 4:30 pm | Module 8: Implementation Timeline & Compliance Readiness

    • Drafting property-specific rollout plans
    • LHDN reporting requirements & record retention
    • Pre-Go-Live readiness checklist

4:30 pm – 5:00 pm | Closing Session & Certificate Presentation

    • Group presentations of hotel implementation plans
    • Q&A and trainer feedback
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