Front Office Operations & Guest Services Training Seminar
Features
  • Date
    9th December, 2025
  • Time
    9:00 Am – 5:00 Pm
  • Duration
    1 Day (8 hours)
  • Language
    English & Bahasa Malaysia
  • Venue
    MENARA MBMR Unit 13-03 : Jalan Syed Putra, 58000 Kuala Lumpur
Who Should Attend
  • Front Office Team
  • Guest Services Team
  • Concierge
  • Reservation Team
  • Sales Team
Entry Fee

Seminar : RM880.00 per person

    • Inclusion :-
      • -8hours F2F Seminar at ASK-HRD Academy
      • -1 Executive Lunch + 2 Coffee Breaks
      • -Unlimited Q&A Session
      • -HRDCorp Accredited Trainer
      • -Case Studies
      • -Interactive Presentation
      • -Certificate of Attendance.
Itinerary
First Half Day

9:00 AM – 1:00 PM | Module 1: Hotel Guest Communication Excellence

Key Topics:

      • Verbal & non-verbal communication skills
      • Greeting etiquette and body language
      • Cultural sensitivity and language barriers
      • Active listening and empathetic responses
      • Telephone etiquette and email professionalism

Activity:

      • Roleplay: Handling check-in/check-out scenarios with different guest personas (VIP, family, business traveler, etc.)
      • Listening game to practice attention to guest cues

Purpose:

      • Build confidence in guest interactions and develop communication that reflects the hotel’s brand image and service standard.

Module 2: Mastering Grooming & Professional Hospitality Image

Key Topics:

      • Grooming standards and dress code compliance
      • Personal hygiene and body language awareness
      • Creating positive first impressions
      • Representing the brand professionally in all guest interactions

Activity:

      • Grooming checklist walk-through
      • Mirror check and self-evaluation with peer feedback

Purpose:

      • Ensure all front-facing staff reflect the hotel’s identity, contributing to overall guest satisfaction from first contact.

Module 3: HMS, Booking Channels & Room Pricing Fundamentals

Key Topics:

      • Introduction to the Hotel Management System (HMS/PMS) functions
      • Booking sources: Direct, OTA (e.g. Agoda, Booking.com), GDS, corporate and walk-ins
      • Importance of data accuracy and system entries
      • Understanding and calculating ADR, ARR, and occupancy
      • Price differentiation and upselling techniques

Activity:

      • Booking simulation via different channels
      • ADR/ARR calculation worksheet

Purpose:

      • Empower staff to understand the flow of bookings, their impact on revenue, and how to optimize their use of the HMS system for efficiency and accuracy.

Module 4: Product Knowledge & Internal Collaboration

Key Topics:

      • In-depth knowledge of room types, amenities, F&B outlets, promotions, and local attractions
      • Aligning with F&B, Housekeeping, Engineering, and Sales to meet guest requests
      • Preparing for VIP arrivals and event check-ins
      • Daily briefings, shift handovers, and communication tools (logbook, WhatsApp, walkie-talkies, etc.)

Activity:

      • Mock hotel briefing & shift handover with checklist
      • Mini quiz on hotel facilities and services

Purpose:

      • Equip staff to confidently answer guest inquiries, promote hotel services, and work seamlessly with other departments for smooth daily operations.
Second Half Day

(2:00 PM – 5:00 PM) | Module 5: Managing Difficult Guests & Service Recovery

Key Topics:

      • Understanding guest psychology and expectations
      • Conflict de-escalation and empathy
      • Turning complaints into service recovery opportunities
      • Escalation paths and documentation practices
      • Differentiating between demanding vs abusive behavior

Activity:

      • Roleplay: Handling angry guest demanding refund, late check-out denial, or noise complaint
      • Group brainstorm: What went wrong? How to recover?

Purpose:

      • Build emotional intelligence and professional calmness in high-stress guest situations, while protecting staff dignity and company policy.

Module 6: Mental Wellness, Crisis & Stress Management for Frontliners

Key Topics:

      • Common mental health challenges in hospitality
      • Recognizing signs of burnout and fatigue
      • Stress relief techniques for daily work
      • Crisis communication during emergencies or peak periods
      • Team-based mental health support and emotional regulation

Activity:

      • Breathing & grounding exercise
      • Team “support map” – identifying who to talk to in stress situations
      • Guided reflection: My stress triggers & how I cope

Purpose:

      • Develop awareness and tools to manage personal well-being, reduce turnover, and improve team morale and longevity in high-demand roles.
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