Hotel F&B Service Staffs Reskilling Training

Key Performance Indicator (KPI) Management

Influencing Skills Master Class

Principles of Food Safety, Hygiene & Handling

Basic Rigging & Slinging/Banksman

Working at Height – Level 1

OIM Controlling Emergencies Assessment

Major Emergency Management Initial Response

Helideck Emergency Response Team Member Further Training

Helideck Emergency Response Team Member Training